Program

Click on the name of the participant for more information

Day 1 – 21 September

11:00-12:00	Registration and Lunch
12:00-13:00	Opening of the First Nordic Food Forum Moderator: Lasse Berre Welcome speech by Marit Reitan, Pro-Rector for Education NTNU Cooking in the Anthropocene – Recipes and opportunities for future catastrophes Zane Cerpina – Curator and designer – Norway Reimagining Protein: Policy and Enabling environment for Research in an Emerging Research Field Acacia Smith – Senior policy manager – Good Food Institute Europe – Belgium
13:00-13:15	Break
Sustainable food systems for a healthy planet, people and bioeconomy
13:15-14:35	Deniz Koca – Sustainable food systems, Chairperson for LU Food Faculty – a university wide collaboration network, Lund University – Sweden Kristina Widell – Solving the sustainable development goals through the food value chain EU-project ENOUGH, SINTEF Ocean – Norway Mie Bjune Gjetend and Gisle Bakken – Sustainable food value chain, Norsk Kylling – Norway Emilia Nordlund – VTT vision for the development of sustainable food system, VTT – Finland Panel discussion
14:35-14:55	Break
Circular food systems to minimize food loss and waste
14:55-16:15	Giovanni De Grandis – Food waste reduction in Norway: from data collection to (collective) action? The ambition of the Food Waste Reduction Pathways and Index (PAX), NTNU, AFINO (Responsible for research and innovation in Norway) research network – Norway Eva Nordberg – Circularity in the food system, Lund University – Sweden Janna Cropotova – A new European project IMPRESSIVE – Improved Processing to Enhance Seafood Side Stream Valorization and Exploration, Associate Professor, NTNU – Norway Claus Heiner Bang-Berthelsen – Using microbial diversity for valorization of side-streams, Senior Scientist, DTU National Food Institute – Denmark Panel discussion
16:15-16:35	Break
Debate: How can we advance the transition to sustainable food systems?
16:35-18:00	A panel of different food actors and perspectives Harald Sverdrup – Norwegian Food System in a Secure, Resilient, and Sustainable Nordic Region: A System Dynamics Perspective, Professor of Systems Dynamics – Game School, Inland Norway University – Norway Damien Jourdan – Where is The Farmer? Hypothesis for the transition toward a distributed food system, Director of Open Innovation and Community animation – Danone – France Susanna Winblad – Circular food systems – a regional perspective, Sustainability strategist – Region Skåne – Sweden Kristine Rise – Working together for strengthening the food region of Mid Norway, Project leader, Oi! Trøndelag Foods and Beverages, Trondheim – Norway Other panelists Dr. Stefan Hellstrand – Nolby Ekostrategi – Kil, Sweden Cindie Christiansen – Founder & Executive Director Foodprint Nordic Denmark
18:00-19:00	Break
19:00-21:00	A mini concert for the participants in the Nidaros Cathedral (Nidarosdomen) followed by a local food dinner at the Archbishop’s Palace (Erkebispegården) prepared by chef Bjørn-Erik Vangen. (Map with Erkebispegården marked – The Nidaros Cathedral (Nidarosdomen) is closeby) – Larger Map to the Nidaros Cathedral – Nidarosdomen – Larger Map to the Archbishop’s Palace – Erkebispegården Pre-registering due to planning for minimal food loss.
21:30-00:00	Networking @Sellanraa

Day 2 – 22 September

08:20-08:30	Opening
Unexplored resources and novel technologies for sustainable food
08:30-09:50	Federico Gómez Galindo – Emerging technologies for sustainable food processing, Professor, Lund University – Sweden Eva Falch – Green technologies to increase utilization of food resources, NTNU Food Forum, NTNU – Norway Kristi Ekrann Aarak – Exploring the change into Nordic raw materials from a company perspective. GC Rieber Oil – Norway Emilia Nordlund – New production and processing concepts for alternative food ingredients, VTT – Finland Panel discussion
09:50-10:10	Break
Food Innovation Eco Systems / Experiences from EIT Food and Industry
10:10-11:10	Janna Cropotova (sub-moderator) – Introduction Justyna Kulawik-Dutkowska – The stakeholder collaboration model of EIT Food, Project Manager Legal Advice & Funding at EIT Food CLC North-East European Institute of Innovation & Technology (EIT) Food – Belgium Mirva Lampinen – Startup ecosystem building to Nordics with accelerator program EIT FAN, VTT´s Co-Creation Manager VTT – Finland Short case presentations Gustav Myraune – Local foodbox & logistics done in small scale business, fresh vegetables to consumers, RÅGO, Company – Norway Marte von Krogh – Making public meals matter – how to transform the food system through capacity building in public schools, Matvalget – Norway
11:10-11:30	Break
Education and capacity building for sustainable food systems
11:30-12:40	Bent Egberg Mikkelsen – Capacity building for the food sector, Professor University of Copenhagen – Denmark Per Hansson – Capacity Building, Executive manager at the Department of people and society, SLU, Swedish University of Agricultural Sciences – Sweden Mirna Habuda-Stanic – The case of international student GREEN Conference, Professor University of Osijek – Croatia Kari Helgetun Langfoss – Sustainable food from students’ perspective – dialogue with NTNU students, NTNU – Norway Panel discussion
12:40-13:30	Lunch Break and walking to NTNU
Demonstration activities from research at NTNU
13:30-16:00	Demonstration of PhD activities (responsible: Sophie Kendler – PhD candidate), NTNU – Norway Short session about joint activities for PhD candidates
16:00	End of day 2

Day 3 – 23 September

Excursion (needs pre-registering):

Excursion to regional food industry, Norsk Kylling (poultry) and Skjølberg Søndre a local farmer and producer.

Norsk Kylling. During 2022 all chicken in the value chain of Norsk Kylling will be produced in accordance with the animal welfare requirements of European Chicken Commitment (ECC)
Skjølberg Søndre. A biodynamic circular farm for taste and diversity

Bus from Trondheim ca. 08:30 and back in Trondheim ca. 14:30 (lunch included)

The bus will depart close to Munkegata 1 (where Munkegata intercepts Bispegata)

Larger Map to Munkegata 1, Trondheim